Nothing is more Vermont than maple, and this macaron features maple three ways: maple sugar, maple syrup, and maple sprinkles. We paired rich, sweet, and slightly earthy maple with the nuttiness of brown butter in our Swiss meringue buttercream to bring you a macaron dripping with a deep, golden goodness that is a love letter to Vermont's liquid gold. With an air of familiarity, this macaron is a little rustic, a little refined, and a whole lot of deliciously down-to-earth.
 
gluten-free | made with no artificial flavors, colors, or preservatives